1. Remove the corn from the cob and grind. 2. Knead it until it forms a firm ball. 3. With your hand form into several flat tortillas (4 to 6 inches diameter, 1/8 inch thick) and roast over a low charcoal fire or on a wire rack over the burner of your stove. 4. Serve hot with butter and fresh white cheese. ---------------------------------------------------------------------------
Ingredients
