Authentic Mexican White Cheese Sauce

1. On medium low heat, pour 2 tbsp milk in medium sauce pan.

2. Cut cheese into 1"x1" cubes.

3. Put in pan on with milk.

4. Drain jalapenos and pour into pan.

5. Stir about every four or five minutes.

6. Cheese will be very thick, add milk until you reach your desired consistancy.

7. For leftovers, place in pan on stove top, add milk if consistancy is too thick.

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Nutrient	Quantity
Total fats	0.4993 g
Protein	1.2279 g
Carbohydrates	8.7706 g
Energy	39.1304 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0675 g
Water	123.7196 g
Calcium, Ca	16.1919 mg
Lutein + zeaxanthin	1161.7691 g
Fiber, total dietary	3.7781 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	756.9715 g
Niacin	1.7271 mg
Vitamin A, RAE	72.8636 g
Riboflavin	0.0945 mg
Tocopherol, beta	0.2294 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0675 g
Sodium, Na	4.048 mg
Fatty acids, total saturated 16:1 undifferentiated	0.004 g
Total lipid (fat)	0.4993 g
Manganese, Mn	0.1309 mg
Fructose	3.5487 g
Fatty acids, total saturated 16:0	0.0702 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0837 g
Choline, total	10.1199 mg
Sugars, total	5.5592 g
Fatty acids, total saturated 10:0	0.0027 g
Fatty acids, total saturated 18:0	0.0216 g
Vitamin B-6	0.5654 mg
Selenium, Se	0.5397 g
Ash	0.7151 g
Fatty acids, total saturated 18:1 undifferentiated	0.0337 g
Pantothenic acid	0.425 mg
Copper, Cu	0.0621 mg
Thiamin	0.054 mg
Iron, Fe	0.3373 mg
Carbohydrate, by difference	8.7706 g
Phosphorus, P	35.0825 mg
Folate, total	36.4318 g
Tocopherol, gamma	0.0675 mg
Fatty acids, total saturated 4:0	0.0054 g
Fatty acids, total saturated 18:2 undifferentiated	0.0837 g
Carotene, alpha	90.4048 g
Glucose (dextrose)	1.997 g
Fatty acids, total saturated 14:0	0.0108 g
Zinc, Zn	0.1889 mg
Tocopherol, delta	0.0135 mg
Fatty acids, total saturated 12:0	0.004 g
Fatty acids, total polyunsaturated	0.1511 g
Tocotrienol, alpha	0.027 mg
Vitamin A, IU	1454.5727 IU
Folate, DFE	36.4318 g
Vitamin C, total ascorbic acid	160.03 mg
Fatty acids, total polyunsaturated 16:1 c	0.004 g
Fatty acids, total polyunsaturated 18:1 c	0.0337 g
Fatty acids, total saturated 20:0	0.0054 g
Vitamin K (phylloquinone)	24.9625 g
Fatty acids, total saturated	0.1241 g
Fatty acids, total monounsaturated	0.0391 g
Folate, food	36.4318 g
Fatty acids, total polyunsaturated 17:0	0.0013 g
Cryptoxanthin, beta	141.6792 g
Vitamin E (alpha-tocopherol)	4.8306 mg
Magnesium, Mg	20.2399 mg
Potassium, K	334.6327 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0	0	0	0
jalapeño	1 can	39.1304	8.7706	0.4993
chihuahua cheese	2 packages	0	0	0