1. Over medium-low heat, add the oil to a large skillet with the garlic and onion, stirring occasionally, until the onion has softened. 2. Add the acorn squash, zucchini, red bell pepper, green bell pepper, carrot, and salt, and cook over medium heat, stirring occasionally, for 15 minutes or until the vegetables are tender. 3. Stir in a few grinds of pepper and soy sauce to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
