Bbq Bratwurst In Beer

1. Prick the sausages with a fork and place them in a glass or stainless steel bowl.

2. Pour the beer in a sauce pan add the sage leaves, worcestershire sauce, onion and pepper, bring to a boil and then pour over the sausages.

3. Marinate the sausages for 4-6 hours in the fridge.

4. BBQ over medium High heat for apprx 15 minutes, turning frequently or until they are cooked through.

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Nutrient	Quantity
Total fats	1315.5794 g
Protein	502.5266 g
Carbohydrates	116.2283 g
Energy	14447.0834 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.6184 g
Water	1772.5329 g
Aspartic acid	43.0373 g
Calcium, Ca	417.8643 mg
Lutein + zeaxanthin	14.56 g
Fiber, total dietary	2.72 g
Carotene, beta	8.91 g
Niacin	122.4844 mg
Vitamin A, RAE	0.85 g
Arginine	31.0107 g
Riboflavin	5.3996 mg
Glutamic acid	72.8062 g
Sodium, Na	33884.025 mg
Fatty acids, total saturated 16:1 undifferentiated	48.988 g
Total lipid (fat)	1315.5794 g
Manganese, Mn	1.549 mg
Fructose	2.064 g
Proline	23.7512 g
Fatty acids, total saturated 16:0	301.603 g
Sucrose	1.584 g
Choline, total	2143.92 mg
Sugars, total	8.4891 g
Serine	19.3385 g
Fatty acids, total saturated 18:0	140.4388 g
Fatty acids, total saturated 20:4 undifferentiated	4.3545 g
Vitamin B-6	2.0064 mg
Selenium, Se	523.424 g
Ash	98.8761 g
Vitamin D	1016.0481 IU
Fatty acids, total saturated 18:1 undifferentiated	573.3622 g
Pantothenic acid	17.6148 mg
Phenylalanine	17.3854 g
Copper, Cu	1.5479 mg
Betaine	112.651 mg
Thiamin	13.0401 mg
Retinol	0.17 g
Methionine	11.9055 g
Iron, Fe	42.2418 mg
Carbohydrate, by difference	116.2283 g
Phosphorus, P	3939.3553 mg
Folate, total	104.3349 g
Alanine	29.499 g
Cholesterol	2576.4077 mg
Valine	21.5158 g
Fatty acids, total saturated 18:2 undifferentiated	125.5753 g
Glycine	32.6261 g
Carotene, alpha	0.17 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	21.7789 g
Zinc, Zn	68.1618 mg
Isoleucine	19.2547 g
Fatty acids, total polyunsaturated	141.5482 g
Leucine	35.384 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	16.63 IU
Folate, DFE	104.3349 g
Tryptophan	4.8123 g
Vitamin C, total ascorbic acid	14.05 mg
Phytosterols	24 mg
Tyrosine	14.7188 g
Vitamin B-12	15.6036 g
Vitamin K (phylloquinone)	58.8699 g
Fatty acids, total saturated	470.3523 g
Histidine	14.9728 g
Fatty acids, total monounsaturated	623.4389 g
Threonine	20.1368 g
Folate, food	104.3349 g
Vitamin D (D2 + D3)	25.4012 g
Cryptoxanthin, beta	0.51 g
Vitamin E (alpha-tocopherol)	8.0288 mg
Magnesium, Mg	453.6592 mg
Lysine	39.5431 g
Potassium, K	7227.9248 mg
Cystine	5.0504 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	64	14.944	0.16
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Pepper	0	0	0	0
sage leaf	2	0	0	0
lager beer	1 cup	0	0	0
beef sausage	8	14369.8234	97.9761	1315.4194