1. Preheat oven to 350 degrees. 2. Cook bacon in ovenproof dutch oven over medium heat until crisp; remove bacon and reserve drippings. 3. Cook beef, salt and pepper in drippings over med high heat browning beef well on all sides. Add garlic and cook 1 more minute. Remove beef and set aside. 4. Add onions to drippings in dutch oven; cover and cook 10 minutes, stirring occasionally. Stir in flour; cook 2 minutes. Add broth, vinegar, sugar, thyme, bay leaf, and beer; bring to a boil. 5. Remove from heat and add beef and bacon. Cover and bake for 3 hours until beef is tender. Remove bay leaf and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
