1. Make the marinade: in a small bowl, whisk the marinade ingredients together with ¼ cup water. 2. Cut beef into ¾-inch cubes; place the cubes in a large zip-lock plastic bag and pour in the marinade. 3. Press the air out of the bag and seal tightly; turn the bag to distribute marinade; place in a bowl and refrigerate 1-2 hours. 4. Remove meat from the bag, reserving marinade; thread meat onto skewers, leaving space between the cubes. 5. Let stand at room temperature for 20-30 minutes before grilling. 6. Grill beef cubes over direct high heat until medium-rare, 3-5 minutes, turning once halfway through grilling time. 7. Pour the reserved marinade into a saucepan; bring to a boil over high heat, and boil for 1 minute. 8. Add in the peanut butter, return to a boil, and whisk until the sauce thickens. 9. Serve warm with the beef skewers. ---------------------------------------------------------------------------
Nutrition
Ingredients
