1. Cream butter with extract; add brown sugar gradually, creaming until fluffy. Add eggs, one at a time, beating thoroughly after each addition. 2. Sift flour, baking powder, and salt together; add in thirds to creamed mixture, mixing until blended after each addition. Turn into a greased 15 x 10 x 1 inch jelly roll pan and spread evenly to edges. 3. Sprinkle a mixture of almonds and cinnamon over batter, then sprinkle with a mixture of red and green sugar. 4. Bake at 375°F 10 to 12 minutes. 5. Cut into bars while still warm. About 5 dozen cookies. 6. Canadian Family Cookbook. ---------------------------------------------------------------------------
Nutrition
Ingredients
