1. 1. Dry roast coconut on a medium flame till colour changes. Keep it aside to cool. 2. 2. In another pan, heat oil and fry hing. 3. 3. Add dals. Roast on a medium flame till the dals change colour. 4. 4. Add coriander seeds and dried red chillies. Roast on a medium flame till you get the aroma of coriander. 5. 5. Grind along with coconut and salt to a semi coarse powder. 6. 6. Store in air tight container and use as required. (If refrigerated, it can be used for upto a week). ---------------------------------------------------------------------------
Nutrition
Ingredients
