1. Melt butter and oil together. Brown chicken breasts, remove, and keep warm. 2. Saute onion, pepper and garlic for 5 minutes. 3. Add ginger, coriander, and cayenne and black pepper. 4. Add brown sugar, tomato paste, and chicken broth. 5. Return breasts to skillet, cover, and simmer for 30 minute. 6. Remove chicken, boil sauce down for about 5 minutes. 7. Puree mixture in blender (1/2 at a time), then return to pan. 8. Add peanut butter to melt, mix well. 9. Reheat chicken breasts and serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
