Biscuit Focaccia

1. Position the rack in the center of the oven and preheat to 375 degrees F.

2. Lightly grease a baking or cookie sheet.

3. Open the biscuit package and separate into 10 biscuits.

4. Split each biscuit in half to make 20 rounds.

5. Arrange the rounds on the baking sheet.

6. Brush with the egg, and top with the cheese and the pizza seasoning.

7. Bake for about 8-12 minutes, or until the cheese has melted.

8. Remove from the oven and serve.

9. Note: Although dried Parmesan cheese can be used, it doesn't work as well.

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Nutrient	Quantity
Total fats	12.205 g
Protein	10.9515 g
Carbohydrates	6.2885 g
Energy	175.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.082 g
Water	38.955 g
Aspartic acid	0.9125 g
Calcium, Ca	131 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	1.395 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	0.65 g
Niacin	0.9363 mg
Vitamin A, RAE	82.45 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.8062 g
Riboflavin	0.3075 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0274 g
Glutamic acid	1.4323 g
Sodium, Na	139.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1277 g
Total lipid (fat)	12.205 g
Manganese, Mn	0.2326 mg
Proline	0.378 g
Fatty acids, total saturated 16:0	1.8245 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0048 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	147.67 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	0.26 g
Serine	0.6311 g
Fatty acids, total saturated 10:0	0.0093 g
Fatty acids, total saturated 18:0	0.7387 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1123 mg
Selenium, Se	17.515 g
Ash	1.6 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	4.4529 g
Pantothenic acid	0.8706 mg
Phenylalanine	0.4816 g
Copper, Cu	0.2797 mg
Betaine	0.15 mg
Thiamin	0.2149 mg
Retinol	81.95 g
Methionine	0.2782 g
Iron, Fe	1.5015 mg
Carbohydrate, by difference	6.2885 g
Phosphorus, P	246.8 mg
Folate, total	39.45 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0101 g
Alanine	0.5071 g
Cholesterol	187 mg
Valine	0.5782 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	3.8813 g
Glycine	0.399 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0596 g
Zinc, Zn	1.491 mg
Isoleucine	0.4504 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.007 g
Fatty acids, total polyunsaturated	4.1207 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.7476 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	287.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	39.45 g
Tryptophan	0.142 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0048 g
Tyrosine	0.3614 g
Vitamin B-12	0.5 g
Vitamin K (phylloquinone)	0.17 g
Fatty acids, total saturated	2.7268 g
Histidine	0.2331 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	4.6203 g
Threonine	0.3888 g
Folate, food	39.45 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.527 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	22.4 mg
Lysine	0.5417 g
Potassium, K	161.1 mg
Cystine	0.19 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Parmesan cheese	1 tablespoon	18.5	2	0.25
Egg	1	71.5	0.36	4.755
bake buttermilk flaky biscuit	1 package	0	0	0
pizza seasoning italian dressing	2 teaspoons	0	0	0