Blueberry Dump Cake

1. Preheat oven to 350 degrees F (175 degrees C).

2. Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.

3. Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

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Nutrient	Quantity
Total fats	120.3376 g
Protein	48.8088 g
Carbohydrates	626.4328 g
Energy	3672.12 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3562 g
Water	521.5312 g
Aspartic acid	3.4528 g
Calcium, Ca	1247.92 mg
Lutein + zeaxanthin	473.6 g
Fiber, total dietary	31.132 g
Carotene, beta	189.44 g
Niacin	11.2038 mg
Vitamin A, RAE	21.36 g
Arginine	4.2371 g
Riboflavin	1.1305 mg
Tocopherol, beta	0.0592 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	12.0542 g
Sodium, Na	3538.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4309 g
Total lipid (fat)	120.3376 g
Manganese, Mn	4.7423 mg
Fructose	29.4224 g
Proline	3.5675 g
Fatty acids, total saturated 16:0	11.298 g
Sucrose	100.4512 g
Choline, total	35.52 mg
Sugars, total	158.7632 g
Serine	2.4901 g
Fatty acids, total saturated 18:0	5.413 g
Vitamin B-6	0.8901 mg
Selenium, Se	1.192 g
Ash	19.4828 g
Fatty acids, total saturated 18:1 undifferentiated	46.9171 g
Pantothenic acid	3.4743 mg
Phenylalanine	2.3557 g
Copper, Cu	2.6633 mg
Betaine	1.184 mg
Thiamin	2.1883 mg
Methionine	1.201 g
Iron, Fe	7.2348 mg
Carbohydrate, by difference	626.4328 g
Phosphorus, P	2597.84 mg
Folate, total	200.28 g
Tocopherol, gamma	2.1312 mg
Fatty acids, total saturated 4:0	0.0052 g
Alanine	2.0029 g
Cholesterol	10.48 mg
Valine	2.4936 g
Fatty acids, total saturated 18:2 undifferentiated	46.6116 g
Glycine	2.3392 g
Glucose (dextrose)	28.8896 g
Fatty acids, total saturated 14:0	0.2174 g
Zinc, Zn	7.94 mg
Isoleucine	2.0353 g
Tocopherol, delta	0.1776 mg
Fatty acids, total polyunsaturated	49.0518 g
Tocotrienol, gamma	0.4144 mg
Leucine	3.6003 g
Vitamin A, IU	405.32 IU
Folate, DFE	200.28 g
Tryptophan	0.8054 g
Vitamin C, total ascorbic acid	58.472 mg
Starch	0.1776 g
Tyrosine	1.7031 g
Vitamin B-12	0.524 g
Vitamin K (phylloquinone)	114.256 g
Fatty acids, total saturated	17.3393 g
Histidine	1.1865 g
Fatty acids, total monounsaturated	47.497 g
Threonine	1.7231 g
Folate, food	200.28 g
Vitamin E (alpha-tocopherol)	3.3744 mg
Magnesium, Mg	203.12 mg
Lysine	1.7945 g
Potassium, K	1384.32 mg
Cystine	0.8934 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Cinnamon	1 teaspoon	0	0	0
white sugar	0.5 cup	387	99.98	0
blueberry	4 cups	337.44	85.7808	1.9536
yellow cake mix	1 package	2263.68	409.244	60.784