Blueberry French Toast Bake

1. Spread bread cubes in a greased 9x13-inch baking pan. Dot with cream cheese and blueberries.

2. Beat the eggs. Add maple syrup and milk. Pour over. Cover tightly with foil and refrigerate overnight.

3. Preheat oven to 350 degrees F. Bake 30 minutes covered with foil; remove foil and bake 30 minutes uncovered.

4. To make Blueberry Syrup: Stir sugar, cornstarch and water together over high heat. Add the butter and blueberries. Cook until berries pop. Serve warm over casserole.

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Nutrient	Quantity
Total fats	80.777 g
Protein	94.5823 g
Carbohydrates	339.6113 g
Energy	2465.48 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7942 g
Water	1284.4091 g
Aspartic acid	9.6272 g
Calcium, Ca	1114.68 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.108 g
Lutein + zeaxanthin	3136.4 g
Fiber, total dietary	5.091 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.132 g
Fatty acids, total saturated 22:0	0.024 g
Carotene, beta	81.52 g
Niacin	2.4768 mg
Vitamin A, RAE	1189.37 g
Fatty acids, total trans-polyenoic	0.072 g
Arginine	5.8121 g
Riboflavin	5.0374 mg
Fatty acids, total trans-polyenoic 22:4	0.078 g
Tocopherol, beta	0.0748 mg
Fatty acids, total polyunsaturated 15:0	0.048 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.216 g
Fatty acids, total saturated 20:1	0.1721 g
Glutamic acid	14.232 g
Sodium, Na	1099.26 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2306 g
Total lipid (fat)	80.777 g
Manganese, Mn	4.0582 mg
Fructose	7.9016 g
Proline	4.7569 g
Fatty acids, total saturated 16:0	18.1082 g
Fatty acids, total polyunsaturated 16:1 t	0.018 g
Fatty acids, total saturated 8:0	0.39 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.186 g
Sucrose	261.7626 g
Choline, total	1843.208 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.072 g
Fatty acids, total polyunsaturated 18:1 t	0.138 g
Sugars, total	305.4516 g
Serine	6.9333 g
Fatty acids, total saturated 10:0	0.402 g
Fatty acids, total saturated 18:0	6.9587 g
Fatty acids, total saturated 20:4 undifferentiated	1.128 g
Vitamin B-6	1.2971 mg
Selenium, Se	203.482 g
Ash	11.752 g
Vitamin D	501.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	27.197 g
Pantothenic acid	11.3436 mg
Phenylalanine	5.0576 g
Copper, Cu	0.9428 mg
Betaine	5.024 mg
Thiamin	0.781 mg
Retinol	1179.6 g
Methionine	2.792 g
Iron, Fe	12.3754 mg
Carbohydrate, by difference	339.6113 g
Phosphorus, P	1734.68 mg
Folate, total	329.98 g
Dihydrophylloquinone	0.6 g
Tocopherol, gamma	3.5328 mg
Fatty acids, total saturated 4:0	0.39 g
Alanine	5.1207 g
Cholesterol	2280.8 mg
Valine	6.3506 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.138 g
Fatty acids, total saturated 18:2 undifferentiated	13.1657 g
Glycine	3.1249 g
Glucose (dextrose)	11.1224 g
Fatty acids, total saturated 14:0	1.6654 g
Zinc, Zn	12.0921 mg
Isoleucine	4.9719 g
Tocopherol, delta	0.4044 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	15.8114 g
Fatty acids, total saturated 14:1	0.042 g
Tocotrienol, gamma	0.1636 mg
Fatty acids, total polyunsaturated 17:1	0.072 g
Leucine	8.2506 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.072 g
Tocotrienol, alpha	0.36 mg
Vitamin A, IU	4120.53 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.042 g
Folate, DFE	329.98 g
Tryptophan	1.2603 g
Vitamin C, total ascorbic acid	14.356 mg
Fatty acids, total polyunsaturated 16:1 c	1.188 g
Fatty acids, total polyunsaturated 18:1 c	20.328 g
Fatty acids, total saturated 20:0	0.018 g
Fatty acids, total saturated 6:0	0.366 g
Starch	0.0444 g
Lactose	24.644 g
Tyrosine	3.8967 g
Vitamin B-12	7.536 g
Vitamin K (phylloquinone)	31.828 g
Fatty acids, total saturated	28.9156 g
Histidine	2.4138 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.072 g
Fatty acids, total monounsaturated	28.7134 g
Threonine	4.1317 g
Folate, food	329.98 g
Fatty acids, total polyunsaturated 17:0	0.132 g
Vitamin D (D2 + D3)	12.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.006 g
Cryptoxanthin, beta	54 g
Vitamin D3 (cholecalciferol)	12.488 g
Vitamin E (alpha-tocopherol)	7.4852 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.348 g
Fatty acids, total trans	0.228 g
Fatty acids, total trans-monoenoic	0.156 g
Magnesium, Mg	175.39 mg
Lysine	6.8662 g
Potassium, K	1929.88 mg
Cystine	1.7915 g
Fluoride, F	6.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	1 cup	805.98	201.596	0
Butter	1 tablespoon	85.5	3.9285	7.2
Cream cheese	2 packages	0	0	0
Maple syrup	0.33 cup	273	70.392	0.063
Bread	12 slices	0	0	0
Egg	12	858	4.32	57.06
Cornstarch	2 tablespoons	60.96	14.6032	0.008
Water	1 cup	0	0	0
blueberry	1 cup	84.36	21.4452	0.4884