Brandy Cream

1. Beat egg white until stiff but not dry.

2. Fold in sugar and lightly beaten egg yolk.

3. Fold in cream, then brandy.

4. Serve with your Christmas pudding.

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Nutrient	Quantity
Total fats	46.371 g
Protein	10.636 g
Carbohydrates	8.34 g
Energy	467.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.024 g
Water	102.755 g
Aspartic acid	1.0893 g
Calcium, Ca	41.2 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	2.64 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	1.1055 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.124 g
Riboflavin	0.2285 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	1.8313 g
Sodium, Na	75.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1005 g
Total lipid (fat)	46.371 g
Manganese, Mn	1.5788 mg
Proline	0.436 g
Fatty acids, total saturated 16:0	4.6435 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	2.918 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	146.9 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	0.185 g
Serine	0.7099 g
Fatty acids, total saturated 10:0	2.3202 g
Fatty acids, total saturated 18:0	2.5607 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1414 mg
Selenium, Se	15.35 g
Ash	1.91 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	3.4755 g
Pantothenic acid	1.0797 mg
Phenylalanine	0.5608 g
Copper, Cu	0.4896 mg
Betaine	0.15 mg
Thiamin	0.056 mg
Retinol	80 g
Methionine	0.2716 g
Iron, Fe	3.611 mg
Carbohydrate, by difference	8.34 g
Phosphorus, P	245.4 mg
Folate, total	51.1 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.5895 g
Cholesterol	186 mg
Valine	0.693 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.2323 g
Glycine	0.4224 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	7.3065 g
Zinc, Zn	1.797 mg
Isoleucine	0.5059 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	18.462 g
Fatty acids, total polyunsaturated	1.4103 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.8658 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	270 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	51.1 g
Tryptophan	0.1339 g
Vitamin C, total ascorbic acid	3.36 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.2364 g
Tyrosine	0.3839 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	38.4666 g
Histidine	0.2541 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	3.599 g
Threonine	0.4364 g
Folate, food	51.1 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.525 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	39.6 mg
Lysine	0.648 g
Potassium, K	459 mg
Cystine	0.2224 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.5 cup	396	7.98	41.616
Egg	1	71.5	0.36	4.755
Brandy	0.25 cup	0	0	0
caster sugar	0.75 cup	0	0	0