Brazilian Corn Cookies (Broinhas)

1. Preheat oven to 350°F.

2. Mix flours, baking powder, and flaked coconut.

3. Beat butter or margarine, eggs, and sugar together.

4. Add flour mixture.

5. Knead with hands until smooth.

6. Make small balls, place on greased cookie sheet, and gently flatten with a fork.

7. Bake until golden.

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Nutrient	Quantity
Total fats	70.7275 g
Protein	28.4845 g
Carbohydrates	91.9593 g
Energy	1066.686 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4596 g
Water	53.6691 g
Aspartic acid	2.7293 g
Calcium, Ca	812.42 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	13.4192 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	7.2825 mg
Vitamin A, RAE	83.6 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.7157 g
Riboflavin	0.8455 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0939 g
Glutamic acid	5.7931 g
Sodium, Na	654.056 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2733 g
Total lipid (fat)	70.7275 g
Manganese, Mn	2.1633 mg
Proline	1.2661 g
Fatty acids, total saturated 16:0	6.9757 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.5885 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	54.7529 g
Choline, total	149.925 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	56.4954 g
Serine	1.6937 g
Fatty acids, total saturated 10:0	0.469 g
Fatty acids, total saturated 18:0	3.2618 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.2773 mg
Selenium, Se	17.8842 g
Ash	9.9621 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	23.5381 g
Pantothenic acid	1.6743 mg
Phenylalanine	1.515 g
Copper, Cu	2.0919 mg
Betaine	0.15 mg
Thiamin	1.5761 mg
Retinol	80 g
Methionine	0.9111 g
Iron, Fe	5.2056 mg
Carbohydrate, by difference	91.9593 g
Phosphorus, P	1130.988 mg
Folate, total	147.6 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.3825 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.5272 g
Cholesterol	186 mg
Valine	1.6735 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	25.6538 g
Glycine	1.7195 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	1.627 g
Zinc, Zn	6.5051 mg
Isoleucine	1.2875 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	3.7145 g
Fatty acids, total polyunsaturated	26.2938 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.2416 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.395 mg
Vitamin A, IU	350.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	147.6 g
Tryptophan	0.5613 g
Vitamin C, total ascorbic acid	0.825 mg
Phytosterols	11.75 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0478 g
Tyrosine	1.1705 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.2 g
Fatty acids, total saturated	17.0539 g
Histidine	0.8025 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	23.9376 g
Threonine	1.195 g
Folate, food	147.6 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.585 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	131.546 mg
Lysine	1.178 g
Potassium, K	671.728 mg
Cystine	0.5845 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 tablespoons	220.248	55.0896	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.5 cup	684	31.428	57.6
Cornflour	1 cup	0	0	0
Coconut	5 tablespoons	88.5	3.8075	8.3725
Egg	1	71.5	0.36	4.755
tapioca starch	1 cup	0	0	0