1. Preheat grill to high. 2. To prepare steak, combine garlic, hot pepper, oil and salt in a small bowl. Rub the mixture on both sides of steak. 3. To prepare salsa, combine hearts of palm, tomatoes, onion, hot pepper, cilantro, vinegar and salt in a medium bowl. 4. Reduce grill heat to medium and grill the steak 4 to 6 minutes per side for medium-rare. 5. Transfer to a cutting board, tent with foil and let rest for 5 minutes. 6. Cut the steak across the grain into thin pieces. Serve with the salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
