1. Sift the flour, baking powder, spices and a pinch of salt together. 2. Cream together the butter and sugar until pale and fluffy, then gradually beat in the egg. 3. Add the dry ingredients and mix thoroughly. Add a tsp of cold water to bring the dough together if you need to. 4. Press into a disc, wrap in clear wrap and chill for at least 30 minutes. 5. Heat the oven to 356°F (180°C / gas mark 4). 6. On a lightly floured surface, roll out the dough to the thickness of a coin and using cookie cutters, cut-out shapes. Prick tops lightly with a fork. Lift onto parchment-lined baking sheets or well-greased baking sheets. 7. Bake for 15-20 minutes, or until pale golden in color. 8. Leave to stand for a few minutes, then cool on a wire rack. 9. If desired when cold, sandwich 2 biscuits together with jam, and drizzle light icing/glaze over tops. ---------------------------------------------------------------------------
Nutrition
Ingredients
