Buckeye Cookies Ii

Buckeye Cookies Ii


1. Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and place on wax paper.

2. Refrigerate for 8 hours or overnight.

3. Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. Place on waxed paper to cool.

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Nutrition

Ingredients