Burrito Meatloaf

1. In a large bowl, mix together ground beef and taco seasoning.

2. Form mixture into a loaf shape and place in a loaf pan for baking.

3. Cook for 30-45 minutes at 375 degrees (F).

4. Remove loaf from pan.

5. Drain any drippings or grease from the bottom of the pan.

6. In the bottom of the pan spread refried beans.

7. Put meatloaf back on top of beans.

8. Pour salsa on top of meatloaf.

9. Sprinkle top with Cheese.

10. Return to oven for 10 minutes, until cheese is melted.

11. Slice to serve.

12. Top each serving with a dollop of sour cream and a sprinkling of sliced olives.

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Nutrient	Quantity
Total fats	59.1217 g
Protein	99.6739 g
Carbohydrates	11.3103 g
Energy	978.114 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7883 g
Water	554.7038 g
Aspartic acid	1.5062 g
Calcium, Ca	101.3277 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Fatty acids, total saturated 22:0	0.0136 g
Niacin	29.9093 mg
Fatty acids, total saturated 18:4	0.0091 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.629 g
Riboflavin	1.3882 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.068 g
Glutamic acid	1.4124 g
Sodium, Na	324.9949 mg
Fatty acids, total saturated 16:1 undifferentiated	1.574 g
Total lipid (fat)	59.1217 g
Manganese, Mn	0.5475 mg
Proline	0.4662 g
Fatty acids, total saturated 16:0	12.6368 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Choline, total	305.7216 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Serine	0.6179 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	9.0059 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	1.8448 mg
Selenium, Se	66.0654 g
Ash	9.1357 g
Fatty acids, total saturated 18:1 undifferentiated	19.8979 g
Pantothenic acid	3.6279 mg
Phenylalanine	0.5848 g
Copper, Cu	0.7244 mg
Betaine	36.2874 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	1.243 mg
Methionine	0.1214 g
Iron, Fe	11.261 mg
Carbohydrate, by difference	11.3103 g
Phosphorus, P	895.8566 mg
Folate, total	189.9742 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	0.48 g
Cholesterol	281.2276 mg
Valine	0.5959 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	2.2275 g
Glycine	0.3972 g
Fatty acids, total saturated 14:0	1.5649 g
Zinc, Zn	21.7419 mg
Isoleucine	0.5131 g
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	3.1745 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	0.8331 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Vitamin A, IU	5.5172 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	189.9742 g
Tryptophan	0.1214 g
Vitamin C, total ascorbic acid	106.7586 mg
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.0862 g
Tyrosine	0.3972 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	4.9895 g
Fatty acids, total saturated	24.3978 g
Histidine	0.3255 g
Fatty acids, total monounsaturated	21.8801 g
Threonine	0.4855 g
Folate, food	189.9742 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Vitamin E (alpha-tocopherol)	1.5876 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	144.1137 mg
Lysine	0.6593 g
Potassium, K	1826.7456 mg
Cystine	0.1324 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0	0	0	0
Cheddar cheese	1 cup	0	0	0
bean	1 can	80	11.3103	1.3793
beef	1 lb	898.114	0	57.7424
olive	1 can	0	0	0
salsa	1 jar	0	0	0
taco seasoning	1 package	0	0	0