1. If preparing immediately: Thaw meatballs. Place meatballs in CrockPot. Add all additional ingredients. Cook on LOW for 4-5 hours. 2. If freezing: Place meatballs in a large freezer zip bag. Add all additional ingredients. Label bag, then double bag. 3. To cook from frozen: thaw bag in refrigerator 24 hours. Empty contents into CrockPot and cook on LOW for 4-5 hours. 4. To serve either way: cook 2 cups wide whole wheat or white, egg or eggless noodles. Or cook 2 cups brown rice. Serve meatballs and sauce over noodles or rice. 5. Good with green beans, beets, carrots, dark green salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
