1. PREPARE THE ROLLS:. 2. Just chill the shrimp until using. 3. Place rice noodles in a large bowl; cover with boiling water. 4. Let stand 8 minutes; drain. 5. Add cold water to a large, shallow dish to a depth of 1 inch. 6. Place 1 rice paper sheet in water. 7. Let stand 2 minutes or until soft. 8. Place rice paper sheet on a flat surface. 9. Spread 1 teaspoon hoisin sauce in the center of sheet; top with 2 to 3 shrimp, 1/4 cup lettuce, about 1/4 cup rice noodles, 1 teaspoon basil, and 1 teaspoon mint. 10. Fold sides of sheet over filling, roll up jelly-roll fashion, and gently press seam to seal. 11. Place roll, seam side down, on a serving platter; cover to keep from drying. 12. Repeat procedure with remaining rice paper, hoisin sauce, shrimp, lettuce, rice noodles, basil, and mint. 13. DIPPING SAUCE:. 14. Combine soy sauce and remaining ingredients in a small bowl; stir with a whisk. ---------------------------------------------------------------------------
Nutrition
Ingredients
