1. Cut the bread in fine cubes and place in a mixing bowl. 2. Saute the onion in the butter until tender. Mix with the bread. 3. Add the flour and the speck. 4. In a separate bowl blend the eggs, milk, parsley, salt and pepper; add to the bread, mixing well. 5. Let the mixture rest for 15 minutes. The mixture shouldn't be too wet; add flour as needed. 6. Form about 8 round dumplings. 7. Bring a pot of water to a gentle boil, add the canederli, and cook for 15-20 minutes with the cover askew. ---------------------------------------------------------------------------
Nutrition
Ingredients
