Cannellini Salad

1. Combine beans and onion in large bowl. Whisk remaining ingredients in small bowl until blended. Add to beans and toss to coat. Refrigerate about 10 minutes and toss again before serving.

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Nutrient	Quantity
Total fats	54.145 g
Protein	1.0329 g
Carbohydrates	8.1701 g
Energy	522.4855 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4172 g
Water	119.1094 g
Aspartic acid	0.0962 g
Calcium, Ca	30.414 mg
Lutein + zeaxanthin	13.242 g
Fiber, total dietary	1.7719 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	7.83 g
Niacin	0.1075 mg
Vitamin A, RAE	0.621 g
Arginine	0.0799 g
Riboflavin	0.023 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	0.2131 g
Sodium, Na	9.12 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6795 g
Total lipid (fat)	54.145 g
Manganese, Mn	0.4111 mg
Fructose	0.9083 g
Proline	0.0409 g
Fatty acids, total saturated 16:0	6.1327 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	0.6935 g
Choline, total	4.6919 mg
Sugars, total	2.9827 g
Serine	0.0241 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	1.0649 g
Vitamin B-6	0.0907 mg
Selenium, Se	0.4627 g
Ash	0.4499 g
Fatty acids, total saturated 18:1 undifferentiated	38.5093 g
Pantothenic acid	0.1183 mg
Phenylalanine	0.0278 g
Copper, Cu	0.0639 mg
Betaine	0.3287 mg
Thiamin	0.0347 mg
Methionine	0.0036 g
Iron, Fe	0.9416 mg
Carbohydrate, by difference	8.1701 g
Phosphorus, P	28.714 mg
Folate, total	13.691 g
Tocopherol, gamma	0.5991 mg
Lycopene	0.46 g
Alanine	0.0289 g
Valine	0.0273 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	5.2966 g
Glycine	0.0276 g
Carotene, alpha	0.276 g
Glucose (dextrose)	1.3845 g
Fatty acids, total saturated 14:0	0.0035 g
Zinc, Zn	0.1643 mg
Isoleucine	0.0182 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	5.7173 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0408 g
Tocotrienol, alpha	0.0475 mg
Vitamin A, IU	13.981 IU
Folate, DFE	13.691 g
Tryptophan	0.0111 g
Vitamin C, total ascorbic acid	5.4788 mg
Phytosterols	131.956 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0209 g
Vitamin K (phylloquinone)	36.5531 g
Fatty acids, total saturated	7.5177 g
Histidine	0.0135 g
Fatty acids, total monounsaturated	39.425 g
Threonine	0.0203 g
Folate, food	13.691 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	0.575 g
Vitamin E (alpha-tocopherol)	7.7869 mg
Magnesium, Mg	13.323 mg
Lysine	0.0329 g
Potassium, K	156.6095 mg
Cystine	0.006 g
Fluoride, F	1.5566 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Olive oil	0.25 cup	477.36	0	54
Pepper	1 teaspoon	5.773	1.4708	0.075
red wine vinegar	0.25 cup	11.3525	0.1613	0
cannellini bean	2 cans	0	0	0
red onion	1	28	6.538	0.07
plum tomato	2	0	0	0