1. Soak beans overnight in cold water. In morning, drain beans. 2. ("OR" used canned beans and cut down cooking time.). 3. In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. 4. Bring to boil. Reduce heat, cook gently for 3 hours. 5. Add potatoes and 1 or 2 cups more water. 6. Continue cooking until potatoes are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
