1. Prepare the egg noodles by following the instructions on the packet. 2. Heat oil in a non-stick wok. 3. Add onion, garlic and red chillies. 4. Saute for 3 minutes or until golden. 5. Add carrot and stir-fry on high flame for 3-4 minutes. 6. Add zucchini and capsicums. 7. Stir-fry for another 3-4 minutes or until the veggies are crisp-tender. 8. Add coconut milk and noodles. 9. Simmer for 2 minutes. 10. Stir in the corriander leaves. 11. Squeeze some lime juice over it. 12. Serve. 13. Bon Appetit! ---------------------------------------------------------------------------
Nutrition
Ingredients
