Caramelized Onion And Arugula Pizza

1. Cook onions in butter in large skillet on medium-high heat 15 to 20 minutes or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.

2. Heat oven to 450 degrees F (230 degrees C). Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 minutes. Top with onions. Bake on bottom oven rack 15 minutes or until crust is golden brown.

3. Top with cheese; bake 2 to 3 minutes or until melted. Top with arugula and pine nuts.

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Nutrient	Quantity
Total fats	30.6159 g
Protein	10.6151 g
Carbohydrates	36.5079 g
Energy	433.5545 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1246 g
Water	269.0239 g
Aspartic acid	0.9635 g
Calcium, Ca	139.619 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1364 g
Lutein + zeaxanthin	15.0375 g
Fiber, total dietary	7.8425 g
Fatty acids, total saturated 22:0	0.023 g
Carotene, beta	8.7375 g
Niacin	2.7238 mg
Vitamin A, RAE	1.8095 g
Arginine	1.5237 g
Riboflavin	0.2352 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0378 g
Fatty acids, total saturated 20:1	0.2807 g
Glutamic acid	2.3598 g
Sodium, Na	23.957 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0278 g
Total lipid (fat)	30.6159 g
Manganese, Mn	3.583 mg
Fructose	3.8936 g
Proline	0.3861 g
Fatty acids, total saturated 16:0	1.8432 g
Sucrose	4.1344 g
Choline, total	37.1325 mg
Sugars, total	13.9316 g
Serine	0.4913 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.7856 g
Vitamin B-6	0.4164 mg
Selenium, Se	1.7362 g
Ash	2.6905 g
Fatty acids, total saturated 18:1 undifferentiated	8.7879 g
Pantothenic acid	0.5843 mg
Phenylalanine	0.3947 g
Beta-sitosterol	44.55 mg
Copper, Cu	0.8086 mg
Betaine	0.435 mg
Thiamin	0.4535 mg
Methionine	0.1819 g
Iron, Fe	2.9195 mg
Carbohydrate, by difference	36.5079 g
Phosphorus, P	394.3245 mg
Folate, total	83.938 g
Tocopherol, gamma	3.7631 mg
Alanine	0.4346 g
Valine	0.4453 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1191 g
Fatty acids, total saturated 18:2 undifferentiated	14.3283 g
Glycine	0.4923 g
Glucose (dextrose)	5.9336 g
Fatty acids, total saturated 14:0	0.0308 g
Zinc, Zn	3.3894 mg
Isoleucine	0.3408 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	14.7122 g
Tocotrienol, gamma	0.2329 mg
Leucine	0.6158 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	46.3055 IU
Folate, DFE	83.938 g
Tryptophan	0.137 g
Vitamin C, total ascorbic acid	22.6226 mg
Phytosterols	45.308 mg
Fatty acids, total saturated 20:0	0.0773 g
Campesterol	6.75 mg
Starch	0.4826 g
Tyrosine	0.3264 g
Vitamin K (phylloquinone)	19.3912 g
Fatty acids, total saturated	2.8076 g
Histidine	0.2362 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0176 g
Fatty acids, total monounsaturated	9.0989 g
Threonine	0.2997 g
Folate, food	83.938 g
Vitamin E (alpha-tocopherol)	3.2089 mg
Magnesium, Mg	129.7495 mg
Lysine	0.386 g
Potassium, K	706.2635 mg
Cystine	0.1638 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Rosemary	1 teaspoon	0.917	0.1449	0.041
pine nut	0.25 cup	227.1375	4.4145	23.0749
red onion	2	120	28.02	0.3
kraft extra virgin	0.5 cup	0	0	0
perfect parmesan pizza dough	0.5 recipe	0	0	0
cracker barrel swiss au gratin cheese	2 cups	0	0	0
baby arugula	1 cup	0	0	0