1. In a shallow dish (i use a shallow baking dish) spread out the ground beef evenly. Pour the lemon juice on it and mix it in well with a fork. 2. Leave in refrigerator overnight, mixing with a fork every few hours so as to "cook" the beef. 3. When ready to serve, add the tomatoes, onion, cilantro, chipotle peppers, salt, and pepper. 4. I usually serve this on tostadas with a little hot sauce (valentina brand preferred, found in mexican section in grocery stores.). ---------------------------------------------------------------------------
Nutrition
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