1. Bring water to a boil in a large pot. 2. Add the brown basmati rice, salt and 1/2 tablespoons olive oil. 3. Stir once, partially cover and cook until three-fourth cooked. 4. Drain in a colander. 5. Transfer to a clean pot. 6. Now heat 1 tablespoons olive oil in a saucepan. 7. Add the puliogare spice powder and stir fry for a minute. 8. Fold in the cooked white basmati rice and mix throughly. 9. Remove from heat. 10. In a serving bowl, combine both the brown basmati rice and the puliogare rice. 11. Garnish with cilantro or corriander leaves, if desired and serve hot. 12. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
