1. Pare and seed the chayote. 2. Cut lengthwise into 1/2-inch thick slices. 3. Cut onions lengthwise into halves. 4. Cut halves lengthwise into 1/4-inch slices and separate into slivers. Heat butter and oil in a skillet over medium heat until foam subsides. 5. Add onions and oregano; sauté over medium-low heat until onions are golden (8-l0 minutes). Add chayote; sauté 3 minutes. Cover and cook until chayote is crisp tender (approx. 8 minutes). 6. Add salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
