1. Preheat oven to 375°. 2. Cook rice as per directions on box or bag, more rice can be used but at least a cup. 3. Combine can of cream of chicken with whipping cream, mix well. Add chicken bullion cube. 4. Take chicken breasts and slice into inch, inch and a half strips (if you want to keep them whole, adjust cooking time). 5. Pour rice, cream of chicken mixture, and cheese into a medium sized casserole dish. 6. Bury chicken strips into mixture. 7. Add pepper to taste and veggies (optional). 8. Mix well and cover with tinfoil. 9. Check chicken to see if its done after about 40 minutes, depends on if you kept them whole or how big the strips are. ---------------------------------------------------------------------------
Nutrition
Ingredients
