1. For the black bean sauce: saute onion with garlic, add black beans, chipotle and heavy cream; blend until smooth. 2. For the mango pico de gallo: cut mangoes and all ingredients into small cubes, dress with lemon juice, olive oil, salt and pepper. 3. Roast and peel the poblanos. Shred cheeses and stuff chiles; warm up in the oven until cheeses start to melt. 4. Serve with black bean sauce and mango pico de gallo. ---------------------------------------------------------------------------
Nutrition
Ingredients
