Chef Kupinewicz Salsa Tres Chiles Y Cuervo De Oro

1. Roast Tomatoes and Chiles over fruit, mesquite,or hickory wood smoke on BBQ.

2. Do not overcook into mush.

3. Place seeded Arbols in stainless steel bowl and cover with boiling water to hydrate. Wait 35 minutes for chilies to hydrate and become pliable.

4. Seed Cayenne or Serrano and Jalapeno chilies.

5. Chop finely and combine all ingredients. Season to taste.

6. Serve with tortilla chips or as a side for huevos.

7. Great with a bit of fruity olive oil on pasta.

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Nutrient	Quantity
Total fats	3.8076 g
Protein	16.6785 g
Carbohydrates	73.051 g
Energy	337.8971 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0569 g
Water	1749.4037 g
Aspartic acid	2.4818 g
Calcium, Ca	204.2333 mg
Lutein + zeaxanthin	2451.421 g
Fiber, total dietary	22.8332 g
Carotene, beta	9120.8338 g
Niacin	11.102 mg
Vitamin A, RAE	845.7417 g
Arginine	0.3868 g
Riboflavin	0.3879 mg
Tocopherol, beta	0.182 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Glutamic acid	7.8655 g
Stigmasterol	0.72 mg
Sodium, Na	102.4212 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0198 g
Total lipid (fat)	3.8076 g
Manganese, Mn	2.3251 mg
Fructose	24.9827 g
Proline	0.2915 g
Fatty acids, total saturated 16:0	0.3736 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.0365 g
Choline, total	125.5276 mg
Sugars, total	48.21 g
Serine	0.4805 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.1496 g
Vitamin B-6	1.498 mg
Selenium, Se	0.28 g
Ash	9.5278 g
Fatty acids, total saturated 18:1 undifferentiated	0.6194 g
Pantothenic acid	1.782 mg
Phenylalanine	0.4973 g
Beta-sitosterol	0.48 mg
Copper, Cu	1.1451 mg
Betaine	1.9375 mg
Thiamin	0.6926 mg
Methionine	0.1105 g
Iron, Fe	5.4573 mg
Carbohydrate, by difference	73.051 g
Phosphorus, P	451.1958 mg
Folate, total	288.8317 g
Tocopherol, gamma	2.2594 mg
Lycopene	46828.83 g
Alanine	0.5003 g
Valine	0.3347 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	1.4747 g
Glycine	0.3517 g
Carotene, alpha	1846.978 g
Glucose (dextrose)	22.7982 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	3.2337 mg
Isoleucine	0.332 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	1.5334 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.4679 g
Tocotrienol, alpha	0.1956 mg
Vitamin A, IU	16790.1917 IU
Folate, DFE	288.8317 g
Tryptophan	0.1101 g
Vitamin C, total ascorbic acid	258.0888 mg
Phytosterols	129.658 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.2606 g
Vitamin K (phylloquinone)	220.1079 g
Fatty acids, total saturated	0.5296 g
Histidine	0.2568 g
Fatty acids, total monounsaturated	0.6393 g
Threonine	0.4944 g
Folate, food	288.8317 g
Cryptoxanthin, beta	48.7675 g
Vitamin E (alpha-tocopherol)	10.4566 mg
Magnesium, Mg	209.0115 mg
Lysine	0.4954 g
Potassium, K	4462.5716 mg
Cystine	0.1656 g
Fluoride, F	42.2533 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Tomato	10	327.6	70.798	3.64
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
cilantro	1.5 1/2	5.52	0.8808	0.1248
Garlic Clove	4	0	0	0
lime juice	0.5	1.8906	0.6368	0.0053
white onion	0.75	0	0	0
jalapeno chile	3	0	0	0
serrano chilies	3	0	0	0
arbol chile	6	0	0	0
cuervo gold tequila	3 tablespoons	0	0	0