1. Cook rice according to package directions, omitting butter and using only 1 1/2 - 2 cups water. Cool. 2. Saute mushrooms in butter and sherry. (This step is totally optional). Add to rice mixture. 3. Add salad dressing to taste. If making the salad in advance, reserve a little salad dressing to add in just before serving. 4. Mix remaining ingredients and chill. 5. If making more than a couple of hours in advance, do not add the tomatoes or green onions until right before serving. 6. The recipe doubles and triples very easily, making it great for entertaining. ---------------------------------------------------------------------------
Nutrition
Ingredients
