Chicken Breasts Mozzarella

1. Brush bottom of a 13" X 9" X 2" pan with oil.

2. Mix Parmesan cheese, Bisquick, oregano, paprika, and pepper.

3. Coat the chicken in the mixture and arrange skin side down in the pan.

4. Bake for 45 minutes in a 425 degree F. oven.

5. Turn chicken, divide chili sauce among breast halves and then sprinkle with mozzarella cheese and bake until melted, about 5 minutes longer.

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Nutrient	Quantity
Total fats	28.6468 g
Protein	9.1149 g
Carbohydrates	43.0057 g
Energy	452.1332 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0528 g
Water	125.1487 g
Aspartic acid	0.0939 g
Calcium, Ca	156.1542 mg
Lutein + zeaxanthin	478.0425 g
Fiber, total dietary	6.1662 g
Fatty acids, total saturated 22:0	0.0011 g
Carotene, beta	1356.5885 g
Niacin	3.2628 mg
Vitamin A, RAE	124.3842 g
Arginine	0.0313 g
Riboflavin	0.1723 mg
Tocopherol, beta	0.008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0237 g
Fatty acids, total saturated 20:1	0.0081 g
Glutamic acid	0.0796 g
Sodium, Na	2552.339 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0169 g
Total lipid (fat)	28.6468 g
Manganese, Mn	0.2097 mg
Fructose	0.1782 g
Proline	0.0954 g
Fatty acids, total saturated 16:0	2.4353 g
Fatty acids, total saturated 8:0	0.9038 g
Sucrose	0.0369 g
Choline, total	28.4239 mg
Sugars, total	24.7339 g
Serine	0.0227 g
Fatty acids, total saturated 10:0	1.0193 g
Fatty acids, total saturated 18:0	0.8584 g
Vitamin B-6	0.373 mg
Selenium, Se	6.5951 g
Ash	18.2366 g
Fatty acids, total saturated 18:1 undifferentiated	3.3467 g
Pantothenic acid	0.0841 mg
Phenylalanine	0.0256 g
Copper, Cu	0.2753 mg
Betaine	0.4105 mg
Thiamin	0.1805 mg
Retinol	3.9 g
Methionine	0.0077 g
Iron, Fe	3.234 mg
Carbohydrate, by difference	43.0057 g
Phosphorus, P	175.7305 mg
Folate, total	24.8447 g
Tocopherol, gamma	0.6075 mg
Fatty acids, total saturated 4:0	0.0162 g
Lycopene	23330.695 g
Alanine	0.0282 g
Cholesterol	2 mg
Valine	0.032 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.8921 g
Glycine	0.0307 g
Carotene, alpha	37.814 g
Glucose (dextrose)	0.0999 g
Fatty acids, total saturated 14:0	4.5262 g
Zinc, Zn	0.7514 mg
Isoleucine	0.024 g
Tocopherol, delta	0.0242 mg
Fatty acids, total saturated 12:0	12.8086 g
Fatty acids, total polyunsaturated	0.9458 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.0021 mg
Leucine	0.0426 g
Tocotrienol, alpha	0.0957 mg
Vitamin A, IU	2422.7072 IU
Folate, DFE	24.8447 g
Tryptophan	0.006 g
Vitamin C, total ascorbic acid	29.1867 mg
Phytosterols	34.454 mg
Galactose	0.0083 g
Fatty acids, total polyunsaturated 18:1 c	0.0548 g
Fatty acids, total saturated 20:0	0.0011 g
Fatty acids, total saturated 6:0	0.0641 g
Tyrosine	0.0174 g
Vitamin B-12	0.11 g
Vitamin K (phylloquinone)	31.4446 g
Fatty acids, total saturated	22.6491 g
Histidine	0.0096 g
Fatty acids, total monounsaturated	3.3721 g
Threonine	0.0191 g
Folate, food	24.8447 g
Cryptoxanthin, beta	142.5618 g
Vitamin E (alpha-tocopherol)	5.5752 mg
Magnesium, Mg	36.3172 mg
Lysine	0.0273 g
Potassium, K	818.6817 mg
Cystine	0.0083 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.75 cup	0	0	0
Parmesan cheese	2 tablespoons	37	4	0.5
Paprika	1 teaspoon	6.486	1.2418	0.2965
Oregano	2 teaspoons	5.3	1.3784	0.0856
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Vegetable oil	2 tablespoons	234.464	0	27.2
chicken breast half	6	0	0	0
chili sauce	0.66 cup	167.44	36.0178	0.546
bisquick baking mix	0.75 cup	0	0	0