1. Combine salsa, mustard and lime in large container. 2. Add chicken, turning to coat. 3. Cover; marinate in refrigerator for at least 30 minutes. 4. Melt margarine in large skillet over medium heat until foamy. 5. Remove chicken from marinade; reserve marinade. 6. Add chicken to skillet; cook about 10 minutes or until brown on both sides. 7. Add marinade; cook about 5 minutes or until chicken is tender and marinade glazes chicken. 8. Remove chicken to serving platter. 9. Boil marinade over high heat for 1 minute; pour over chicken. 10. Garnish with parsley. 11. Serve with Sour Cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
