1. In a large sacuepan, combine water, entire contents of long grain and wild rice mix and dry soup. Bring to a boil. 2. Reduce heat; cover and simmer for 10 minutes. 3. Stir in celery, carrots and onion. Cover and simmer for 10 minutes. 4. Stir in chicken soup and chicken. Cook 10 minutes longer or until the rice and vegetables are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
