Chicken With Olives And Tomato Sauce

Chicken With Olives And Tomato Sauce


1. Heat the spread in a frying pan and sauté the chicken fillets on both sides until cooked through.

2. Place remaining ingredients except basil in a saucepan and bring to the boil. Simmer gently for 1-2 minutes

3. Stir in the basil leaves and serve with the chicken and some freshly cooked pasta and a crisp green salad.

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Nutrition

Ingredients