Chili Pie

1. in an ungreased pie plate place thin layer of crackers,chili,and cheese.

2. repeat layers until all ingredients are used ending with cheese on top.

3. bake at 350 degrees for 20 minutes.

4. remove from oven and let sit for 5 minutes.

5. then slice as you would a pie.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	20.7395 g
Protein	36.4133 g
Carbohydrates	52.6698 g
Energy	519.1609 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1035 g
Water	403.4253 g
Aspartic acid	0.858 g
Calcium, Ca	1317.2534 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	2199.9476 g
Fiber, total dietary	4.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.0091 g
Carotene, beta	2074.2349 g
Niacin	3.197 mg
Vitamin A, RAE	596.5725 g
Fatty acids, total trans-polyenoic	0.1383 g
Arginine	0.288 g
Riboflavin	1.2724 mg
Fatty acids, total trans-polyenoic 22:4	0.0068 g
Fatty acids, total polyunsaturated 15:0	0.2223 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0885 g
Fatty acids, total saturated 20:1	0.0431 g
Glutamic acid	0.792 g
Sodium, Na	2520.2913 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3447 g
Total lipid (fat)	20.7395 g
Manganese, Mn	0.77 mg
Proline	0.261 g
Fatty acids, total saturated 16:0	5.9644 g
Fatty acids, total polyunsaturated 16:1 t	0.0703 g
Fatty acids, total saturated 8:0	0.2359 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5126 g
Choline, total	129.9151 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1021 g
Fatty acids, total polyunsaturated 18:1 t	0.533 g
Sugars, total	31.3118 g
Serine	0.24 g
Fatty acids, total saturated 10:0	0.5602 g
Fatty acids, total saturated 18:0	2.1908 g
Fatty acids, total saturated 20:4 undifferentiated	0.0386 g
Vitamin B-6	1.0585 mg
Selenium, Se	36.6534 g
Ash	13.548 g
Fatty acids, total saturated 18:1 undifferentiated	4.9613 g
Pantothenic acid	1.9906 mg
Phenylalanine	0.186 g
Copper, Cu	0.5946 mg
Thiamin	0.3562 mg
Retinol	415.0366 g
Methionine	0.072 g
Iron, Fe	4.4165 mg
Carbohydrate, by difference	52.6698 g
Phosphorus, P	2249.4702 mg
Folate, total	69 g
Fatty acids, total saturated 4:0	0.4649 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Alanine	0.246 g
Cholesterol	86.1825 mg
Valine	0.252 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0249 g
Fatty acids, total saturated 18:2 undifferentiated	1.0627 g
Glycine	0.222 g
Carotene, alpha	69 g
Fatty acids, total saturated 14:0	2.0578 g
Zinc, Zn	5.005 mg
Isoleucine	0.195 g
Fatty acids, total saturated 12:0	0.635 g
Fatty acids, total polyunsaturated	1.2682 g
Fatty acids, total saturated 14:1	0.2087 g
Fatty acids, total polyunsaturated 17:1	0.0408 g
Leucine	0.315 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1361 g
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	5024.7814 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	69 g
Tryptophan	0.078 g
Vitamin C, total ascorbic acid	727.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.2744 g
Fatty acids, total polyunsaturated 18:1 c	4.3953 g
Fatty acids, total saturated 20:0	0.0318 g
Fatty acids, total saturated 6:0	0.3538 g
Tyrosine	0.126 g
Vitamin B-12	2.6535 g
Vitamin K (phylloquinone)	42.9 g
Fatty acids, total saturated	12.8702 g
Histidine	0.123 g
Fatty acids, total monounsaturated	5.6076 g
Threonine	0.222 g
Folate, food	69 g
Fatty acids, total polyunsaturated 17:0	0.1293 g
Fatty acids, total polyunsaturated 24:0	0.0068 g
Cryptoxanthin, beta	152.268 g
Vitamin E (alpha-tocopherol)	3.1133 mg
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6033 g
Magnesium, Mg	136.2349 mg
Lysine	0.267 g
Potassium, K	1586.9899 mg
Fatty acids, total polyunsaturated 24:1 c	0.0113 g
Cystine	0.114 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	8 ounces	399.1609	24.2898	20.1395
saltine cracker	1 package	0	0	0
chili	2 cups	120	28.38	0.6