1. Preheat oven to 350 °F. 2. In a skillet, brown the hamburger, celery and onion, then drain well. 3. Stir hamburger mixture, soup, mushrooms, brown sugar, soy sauce, rice, water chestnuts and bamboo shoots. 4. Bake covered in a 4 quart casserole dish for 30 minutes. 5. Uncover after 30 minutes, add chow mein noodles and mix well, cook for an additional 30 minutes or you can add the chow mein noodles just before serving. 6. I don't use the bamboo shoots or water chestnuts. 7. NOTE: You can use cream of chicken soup if you want. ---------------------------------------------------------------------------
Nutrition
Ingredients
