1. Heat the oil in a large nonstick skillet over medium-high heat until just simmering. 2. Add the almonds, salt, pepper, and Chinese five-spice powder. 3. Toast the almonds over medium-low heat, stirring often, until fragrant and the color deepens slightly, about 8 minutes. 4. Transfer them to a plate lined with paper towels and allow them to cool before serving. 5. The almonds can be stored in an airtight container for up to 5 days. ---------------------------------------------------------------------------
Nutrition
Ingredients
