1. In a large skillet or a wok heat the oil. 2. Add the red pepper, scallions, celery, carrots, cayenne pepper and garlic. 3. Saute until tender. 4. Add the ginger, salt and mushrooms. 5. Cook for an additional 5 minutes. 6. Lower the heat and add the chicken. 7. Make sure you heat the chicken thoroughly. 8. Serve over Passover noodles or rice (Sephardim can have rice on Passover). ---------------------------------------------------------------------------
Nutrition
Ingredients
