1. Dice onion and mushrooms and beat egg. 2. Place the ground beef in a mixing bowl and marinate for 5 minutes with sherry, salt, pepper, sugar, thin soya sauce, cornflour and oil. 3. Mix well. 4. Add the onions, mushrooms and beaten egg and mix well. 5. Cut the peppers lengthwise in halves, and remove core and seeds and wash. 6. Stuff each half firmly with meat mixture. 7. Heat a little oil in wok or frying pan, then add the peppers meat side down. 8. Sprinkle with a little salt, cover and cook about 5-8 minutes on medium heat. 9. Turn over and cook green side for another 5mins (or until no longer pink). 10. Remove and set aside on a warm serving dish. 11. In a small bowl combine water, cornflour, thin soya sauce, sugar and pour into pan. 12. Stir until thickened and bubbly and then pour over peppers. 13. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
