Chipolte Lime Crema

1. Combine chipotle, lime zest and juice, coriander, and roasted red peppers to robot coupe and chop well.

2. Add sour cream and heavy cream and pulse until mixed.

3. Add mix to liquid squirt bottles.

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Nutrient	Quantity
Total fats	333.3044 g
Protein	44.4366 g
Carbohydrates	95.3294 g
Energy	3464.86 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2846 g
Water	1378.3282 g
Aspartic acid	4.8498 g
Calcium, Ca	1555.94 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1248 g
Lutein + zeaxanthin	2199.5 g
Fiber, total dietary	4.556 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.3186 g
Fatty acids, total saturated 22:0	0.1788 g
Carotene, beta	2155.2 g
Niacin	5.1529 mg
Vitamin A, RAE	2601.74 g
Fatty acids, total trans-polyenoic	2.2188 g
Arginine	2.0214 g
Riboflavin	2.918 mg
Fatty acids, total trans-polyenoic 22:4	0.0318 g
Fatty acids, total polyunsaturated 15:0	2.9952 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.158 g
Fatty acids, total saturated 20:1	0.5172 g
Glutamic acid	11.109 g
Stigmasterol	0.06 mg
Sodium, Na	504.32 mg
Fatty acids, total saturated 16:1 undifferentiated	5.238 g
Total lipid (fat)	333.3044 g
Manganese, Mn	0.7873 mg
Proline	5.0826 g
Fatty acids, total saturated 16:0	87.9608 g
Fatty acids, total polyunsaturated 16:1 t	0.1962 g
Fatty acids, total saturated 8:0	2.6922 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.6176 g
Choline, total	328.156 mg
Fatty acids, total polyunsaturated 18:2 CLAs	1.4562 g
Fatty acids, total polyunsaturated 18:1 t	10.7946 g
Sugars, total	68.2314 g
Serine	3.045 g
Fatty acids, total saturated 10:0	6.8454 g
Fatty acids, total saturated 18:0	31.7322 g
Fatty acids, total saturated 20:4 undifferentiated	0.4494 g
Vitamin B-6	2.1498 mg
Selenium, Se	57.978 g
Ash	10.6314 g
Vitamin D	113.4 IU
Menaquinone-4	82.8 g
Fatty acids, total saturated 18:1 undifferentiated	71.4001 g
Pantothenic acid	8.019 mg
Phenylalanine	2.5866 g
Fatty acids, total polyunsaturated 22:1 c	0.0054 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.6597 mg
Betaine	8.28 mg
Thiamin	0.5293 mg
Retinol	2398.8 g
Methionine	1.2672 g
Iron, Fe	4.2714 mg
Carbohydrate, by difference	95.3294 g
Phosphorus, P	1283.16 mg
Folate, total	160.24 g
Tocopherol, gamma	4.572 mg
Fatty acids, total saturated 4:0	1.7454 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.099 g
Fatty acids, total saturated 22:1 undifferentiated	0.0054 g
Alanine	2.0106 g
Cholesterol	1017.6 mg
Valine	3.249 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.336 g
Fatty acids, total saturated 18:2 undifferentiated	11.9564 g
Glycine	1.3896 g
Carotene, alpha	108.72 g
Fatty acids, total saturated 14:0	28.4406 g
Zinc, Zn	5.776 mg
Isoleucine	2.7072 g
Fatty acids, total saturated 12:0	8.0586 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	2.1804 g
Fatty acids, total polyunsaturated	14.5838 g
Fatty acids, total saturated 14:1	2.4684 g
Fatty acids, total polyunsaturated 17:1	0.2136 g
Leucine	5.1798 g
Fatty acids, total polyunsaturated 18:2 t not further defined	2.2116 g
Tocotrienol, alpha	0.438 mg
Fatty acids, total trans-polyenoic 18:3i	0.0072 g
Vitamin A, IU	11805.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1878 g
Folate, DFE	160.24 g
Tryptophan	0.7764 g
Vitamin C, total ascorbic acid	445.14 mg
Phytosterols	0.1 mg
Fatty acids, total polyunsaturated 16:1 c	5.0418 g
Fatty acids, total polyunsaturated 18:1 c	60.5298 g
Fatty acids, total saturated 20:0	0.4572 g
Fatty acids, total saturated 6:0	3.8976 g
Lactose	52.314 g
Tyrosine	2.4648 g
Vitamin B-12	3.186 g
Vitamin K (phylloquinone)	74.66 g
Fatty acids, total saturated	181.5159 g
Histidine	1.5114 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0864 g
Fatty acids, total monounsaturated	79.8565 g
Threonine	2.4084 g
Folate, food	160.24 g
Fatty acids, total polyunsaturated 17:0	1.8684 g
Vitamin D (D2 + D3)	2.88 g
Fatty acids, total polyunsaturated 24:0	0.099 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0174 g
Cryptoxanthin, beta	137.84 g
Vitamin D3 (cholecalciferol)	2.88 g
Vitamin E (alpha-tocopherol)	9.02 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0138 g
Fatty acids, total trans	13.2096 g
Fatty acids, total trans-monoenoic	10.9908 g
Magnesium, Mg	220.12 mg
Lysine	4.2852 g
Potassium, K	2872.42 mg
Fatty acids, total polyunsaturated 24:1 c	0.0138 g
Cystine	0.5412 g
Fluoride, F	5.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	6 cups	2732.4	63.894	267.03
Heavy Cream	1.5 cups	612	4.932	64.944
Coriander	2 tablespoons	0.46	0.0734	0.0104
red pepper	2 cups	120	26.43	1.32
lime	6	0	0	0
chipotle chile adobo	0.75 cup	0	0	0