1. Preheat grill on HIGH for 10 minute Mix peppers, 2 ounces salsa, and beef together then formed into four 1/2 inch thick burgers. Rub outside of patties with oil. 2. Coat grill lightly with vegetable oil. 3. Brush onion slices with olive oil and season with salt & pepper, sear on grill 1-2 min each side, remove and set aside. Grill rolls, cut side down 30 seconds; remove and set aside. 4. Sear meat on grill, about 2 min, until meat has changed color about one-quarter way up from bottom. Turn over. Sear 1 to 3 minute. 5. Reduce heat to MEDIUM (for most burgers) or LOW (for burgers thicker than 1 inch); close lid. 6. Cook burgers to 160 degrees internal temperature. Check by inserting digital thermometer halfway into thickest part of burger. 7. Top with cheese; close lid. Grill until cheese starts to melt, 1 minute. Place each burger on rolls topped with 2 tsp salsa, grilled onion rings. ---------------------------------------------------------------------------
Nutrition
Ingredients
