Chipotle Fire Roasted Corn On The Cob

1. Mix the first three ingredients

2. Place corn in heavy foil pour the mixture over corn.

3. Seal foil around corn tightly.

4. Grill over hot coals for 5 minutes, turning 2 times.

5. Remove from foil and put back on the hot grill for 3- 5 minutes, turning 2 times.

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Nutrient	Quantity
Protein	0.0108 g
Carbohydrates	8.8281 g
Energy	34.2 kCal
Water	0.1206 g
Calcium, Ca	7.47 mg
Niacin	0.0099 mg
Sodium, Na	2.52 mg
Manganese, Mn	0.0058 mg
Fructose	0.0999 g
Sucrose	8.5104 g
Choline, total	0.207 mg
Sugars, total	8.7318 g
Vitamin B-6	0.0037 mg
Selenium, Se	0.108 g
Ash	0.0405 g
Pantothenic acid	0.0119 mg
Copper, Cu	0.0042 mg
Betaine	0.009 mg
Iron, Fe	0.0639 mg
Carbohydrate, by difference	8.8281 g
Phosphorus, P	0.36 mg
Folate, total	0.09 g
Glucose (dextrose)	0.1215 g
Zinc, Zn	0.0027 mg
Folate, DFE	0.09 g
Folate, food	0.09 g
Magnesium, Mg	0.81 mg
Potassium, K	11.97 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	1 tablespoon	34.2	8.8281	0
Extra virgin olive oil	1 tablespoon	0	0	0
ear corn cob	4	0	0	0
chipotle chile adobo	1	0	0	0