1. Saute onion and garlic for 5 minutes or until onion is tender and lightly browned. 2. Add remaining ingredients; reduce heat and simmer 15 minutes, uncovered. 3. Serve topped with crumbled Mexican Cheese, Queso Blanco, and sliced green onion or maybe even a dollop of Pico de Gallo. 4. NOTE: If you prefer the beans to be milder, saute some chopped bell pepper with the onion and garlic and leave out the red pepper flakes; the Chipotle Peppers add a little heat, but also some yummy smokiness. ---------------------------------------------------------------------------
Nutrition
Ingredients
