1. Place all ingredients in a heavy bottom pan, cover, and cook over very low heat for 1 to 1-1/2 hours, until the chiles are very soft and the liquid has reduced down to 1 cup. 2. Alternate Method: 3. Place ingredients in a dutch oven and bake at 325 degrees for 1 1/2 hours till peppers are tender,and sauce is thick. 4. You can also can this into a half pint jar and water bath it for 12 minutes at sea level. (See canning chart for your altitude). ---------------------------------------------------------------------------
Nutrition
Ingredients
