Chocolate Chip Buttercream Frosting

1. In a medium sized bowl, cream softened butter with an electric mixer.

2. Thoroughly mix in sugar.

3. Add vanilla, enough milk to make frosting creamy and smooth. Blend in chocolate chips and frost.

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Nutrient	Quantity
Total fats	28.8025 g
Protein	10.6885 g
Carbohydrates	16.2453 g
Energy	354.096 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2178 g
Water	4.0084 g
Aspartic acid	0.9918 g
Calcium, Ca	252.462 mg
Fiber, total dietary	5.58 g
Niacin	3.5728 mg
Vitamin A, RAE	1.8 g
Arginine	1.5846 g
Riboflavin	0.31 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.3832 g
Sodium, Na	44.778 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0864 g
Total lipid (fat)	28.8025 g
Manganese, Mn	0.8839 mg
Proline	0.4878 g
Fatty acids, total saturated 16:0	2.5754 g
Sugars, total	0.5313 g
Serine	0.5826 g
Fatty acids, total saturated 18:0	1.2114 g
Vitamin B-6	0.0905 mg
Ash	3.0109 g
Fatty acids, total saturated 18:1 undifferentiated	10.7385 g
Pantothenic acid	0.4179 mg
Phenylalanine	0.5664 g
Copper, Cu	0.9738 mg
Thiamin	0.7703 mg
Methionine	0.3528 g
Iron, Fe	1.511 mg
Carbohydrate, by difference	16.2453 g
Phosphorus, P	451.452 mg
Folate, total	58.8 g
Alanine	0.5586 g
Valine	0.597 g
Fatty acids, total saturated 18:2 undifferentiated	12.3925 g
Glycine	0.732 g
Fatty acids, total saturated 14:0	0.072 g
Zinc, Zn	2.7886 mg
Isoleucine	0.4596 g
Fatty acids, total polyunsaturated	12.6236 g
Leucine	0.8184 g
Vitamin A, IU	40.2 IU
Folate, DFE	58.8 g
Tryptophan	0.234 g
Tyrosine	0.4476 g
Fatty acids, total saturated	4.0336 g
Alcohol, ethyl	1.4448 g
Histidine	0.3144 g
Fatty acids, total monounsaturated	10.8766 g
Threonine	0.4434 g
Folate, food	58.8 g
Magnesium, Mg	58.104 mg
Lysine	0.3426 g
Potassium, K	254.616 mg
Cystine	0.216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	0	0	0
Butter	0.25 cup	342	15.714	28.8
confectioner ' sugar	3 cups	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
mini chocolate chip	0.25 cup	0	0	0