Chocolate Chip Pie Iv

1. In a mixing bowl, mix sugar and flour.

2. Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.

3. Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.

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Nutrient	Quantity
Total fats	73.1445 g
Protein	39.8278 g
Carbohydrates	286.3033 g
Energy	1899.4427 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6119 g
Water	84.0784 g
Aspartic acid	3.3126 g
Calcium, Ca	589.502 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	585.5067 g
Fiber, total dietary	16.2907 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	2.08 g
Niacin	13.8588 mg
Vitamin A, RAE	462.4267 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.9892 g
Riboflavin	1.6657 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1289 g
Glutamic acid	6.4394 g
Sodium, Na	398.8847 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3807 g
Total lipid (fat)	73.1445 g
Manganese, Mn	1.7941 mg
Proline	1.4876 g
Fatty acids, total saturated 16:0	7.9113 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	199.6 g
Choline, total	311.1333 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	216.1013 g
Serine	2.1362 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.342 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.0432 mg
Selenium, Se	54.156 g
Ash	8.7549 g
Vitamin D	135.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	27.9079 g
Pantothenic acid	2.3673 mg
Phenylalanine	1.8128 g
Copper, Cu	2.2386 mg
Betaine	0.3 mg
Thiamin	2.0654 mg
Retinol	458.8267 g
Methionine	1.0856 g
Iron, Fe	7.2937 mg
Carbohydrate, by difference	286.3033 g
Phosphorus, P	1280.2253 mg
Folate, total	297.72 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	1.8522 g
Cholesterol	372 mg
Valine	2.052 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	28.0143 g
Glycine	1.896 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.1798 g
Zinc, Zn	8.8933 mg
Isoleucine	1.5902 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0049 g
Fatty acids, total polyunsaturated	28.9607 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.7228 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1620.1867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	382.3067 g
Tryptophan	0.635 g
Vitamin C, total ascorbic acid	0.0693 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.3942 g
Vitamin B-12	2.9007 g
Vitamin K (phylloquinone)	2.8653 g
Fatty acids, total saturated	11.8861 g
Alcohol, ethyl	1.4448 g
Histidine	0.9378 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	28.4615 g
Threonine	1.4428 g
Folate, food	177.7733 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	3.3173 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	3.3173 g
Vitamin E (alpha-tocopherol)	1.7364 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	186.6373 mg
Lysine	1.5972 g
Potassium, K	834.9893 mg
Cystine	0.704 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Egg	2	143	0.72	9.51
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	1 cup	774	199.96	0
purpose flour	0.5 cup	0	0	0
chocolate chip	1 cup	0	0	0
pecan	1 cup	286.3467	53.664	6.032
pastry crust pie	1 recipe	0	0	0