Chocolate Covered Matzo

Chocolate Covered Matzo


1. Preheat oven to 375 degrees F (190 degrees C).

2. Line a baking sheet with aluminum foil; spray with cooking spray.

3. Arrange matzo to fit into pan; break boards if necessary.

4. Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.

5. Pour butter mixture evenly over matzo.

6. Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).

7. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.

8. Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.

9. Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.

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Nutrition

Ingredients