Chocolate Pate

1. Melt the chocolate in a heat resistant bowl over gently simmering water.

2. Blend in the cream and butter.

3. Remove from the heat.

4. Beat until cooled and slightly thickened.

5. whisk in the egg yolks and Grand Marnier.

6. Beat the egg whites until stiff.

7. Fold into the chocolate mixture along with the fruit and nuts.

8. Spoon into serving dishes, and refrigerate covered until required.

9. Serve with almond bread and/or fresh fruit.

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Nutrient	Quantity
Total fats	2348.7106 g
Protein	506.692 g
Carbohydrates	3723.1306 g
Energy	37709.8033 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.9025 g
Water	422.0201 g
Aspartic acid	18.0856 g
Calcium, Ca	5753.4904 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1104.0767 g
Fiber, total dietary	458.3261 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	545.6724 g
Niacin	55.976 mg
Vitamin A, RAE	989.926 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	25.6302 g
Riboflavin	6.4964 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.6628 g
Glutamic acid	40.1607 g
Sodium, Na	1397.7625 mg
Fatty acids, total saturated 16:1 undifferentiated	3.6219 g
Total lipid (fat)	2348.7106 g
Manganese, Mn	13.3138 mg
Fructose	9.7995 g
Proline	8.8347 g
Fatty acids, total saturated 16:0	60.0579 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.5961 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	11.2843 g
Choline, total	629.0729 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	2737.1478 g
Serine	10.9637 g
Fatty acids, total saturated 10:0	1.2088 g
Fatty acids, total saturated 18:0	26.2361 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.9993 mg
Selenium, Se	86.101 g
Ash	87.3898 g
Vitamin D	221.0936 IU
Fatty acids, total saturated 18:1 undifferentiated	183.323 g
Pantothenic acid	10.1313 mg
Phenylalanine	10.0981 g
Copper, Cu	16.0399 mg
Betaine	0.817 mg
Thiamin	11.8288 mg
Retinol	915.8658 g
Methionine	6.1658 g
Iron, Fe	148.1115 mg
Carbohydrate, by difference	3723.1306 g
Phosphorus, P	10252.4635 mg
Folate, total	1029.8082 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.0289 mg
Fatty acids, total saturated 4:0	2.0679 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Alanine	10.0535 g
Cholesterol	1238.6214 mg
Valine	10.9971 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	190.6583 g
Glycine	11.9886 g
Carotene, alpha	7.7125 g
Glucose (dextrose)	9.8706 g
Fatty acids, total saturated 14:0	7.4048 g
Zinc, Zn	46.1043 mg
Isoleucine	8.5229 g
Maltose	0.0673 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.6977 g
Fatty acids, total polyunsaturated	220.3224 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	14.9204 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.1307 mg
Vitamin A, IU	4618.4639 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	1050.9549 g
Tryptophan	3.9139 g
Vitamin C, total ascorbic acid	6.6855 mg
Phytosterols	9.775 mg
Folic acid	29.9867 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.5744 g
Tyrosine	7.9291 g
Vitamin B-12	2.6631 g
Vitamin K (phylloquinone)	10.1878 g
Fatty acids, total saturated	103.7331 g
Histidine	5.4692 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Vitamin B-12, added	0.5027 g
Fatty acids, total monounsaturated	480.0583 g
Threonine	7.9872 g
Folate, food	999.8215 g
Fatty acids, total polyunsaturated 17:0	0.0444 g
Vitamin D (D2 + D3)	5.4705 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	59 g
Vitamin D3 (cholecalciferol)	5.4705 g
Vitamin E (alpha-tocopherol)	4.3507 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	2695.8436 mg
Lysine	7.3581 g
Potassium, K	33078.9242 mg
Cystine	3.8485 g
Fluoride, F	8.6761 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pear	0.25 cup	19.95	5.3305	0.049
Dark chocolate	200	31524.6357	3429.7216	1837.0471
Butter	60	5130	235.71	432
Whipping cream	375 ml	555.3959	5.63	58.7921
Egg	4	286	1.44	19.02
pecan	0.25 cup	71.5867	13.416	1.508
date	0.25 cup	103.635	27.5735	0.1433
apricot	0.25 cup	18.6	4.309	0.1511
sultana	0.25 cup	0	0	0
glace cherry	0.25 cup	0	0	0
grand marnier	20	0	0	0